Lemon-Dill Grilled Salmon Fillets

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Salmon fillets grilled to perfection with bright lemon and fresh dill, ready in 19 minutes. This american-inspired grilling ready in about 19 minutes pairs salmon fillets, lemon, fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 295 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (13 ratings) Prep: 10 min Cook: 9 min Serves 2 American cuisine 295 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill to medium-high (400°F). Pat 2 salmon fillets dry with paper towels. Brush both sides with 1 tablespoon olive oil and season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  2. Step 2: Place salmon skin-side down on the preheated grill. Grill for 6 minutes without moving, then flip and grill for 3 minutes more until internal temperature reaches 125°F.
  3. Step 3: While salmon cooks, thinly slice 1 medium lemon. Finely chop 2 tablespoons fresh dill.
  4. Step 4: Transfer salmon to plates. Top with lemon slices and sprinkle with chopped dill. Serve immediately with extra lemon wedges.

Frequently asked questions

How long does Lemon-Dill Grilled Salmon Fillets take to make?

Total time is about 19 minutes (10 min prep + 9 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Dill Grilled Salmon Fillets?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Lemon-Dill Grilled Salmon Fillets?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Dill Grilled Salmon Fillets for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Dill Grilled Salmon Fillets?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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