Grilled Lemon-Garlic Chicken Skewers with Tzatziki Dip

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken marinated in lemon and garlic, served with a cool, creamy cucumber yogurt dip perfect for outdoor gatherings. This mediterranean-inspired chicken ready in about 32 minutes blends lemon juice, olive oil, minced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 12 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 3 tbsp lemon juice, 3 tbsp olive oil, 4 minced garlic cloves, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
  2. Step 2: Add 1.5 lbs cut boneless skinless chicken thighs to the marinade, tossing to coat thoroughly. Cover and refrigerate for at least 1 hour.
  3. Step 3: Meanwhile, prepare the tzatziki dip by combining 1 cup plain Greek yogurt, 1/2 cup grated cucumber (water squeezed out), 1 tbsp chopped fresh dill, 1 tsp lemon zest, 1 minced garlic clove, and 1/4 tsp salt in a small bowl. Mix well and refrigerate until serving.
  4. Step 4: Thread marinated chicken pieces evenly onto 8 soaked wooden skewers.
  5. Step 5: Preheat grill to medium-high heat (about 400°F). Grill the chicken skewers for 4-5 minutes per side or until internal temperature reaches 165°F and edges are nicely charred.
  6. Step 6: Serve the hot chicken skewers alongside chilled tzatziki dip for dipping.

Frequently asked questions

How long does Grilled Lemon-Garlic Chicken Skewers with Tzatziki Dip take to make?

Total time is about 32 minutes (20 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Grilled Lemon-Garlic Chicken Skewers with Tzatziki Dip?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Grilled Lemon-Garlic Chicken Skewers with Tzatziki Dip?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Lemon-Garlic Chicken Skewers with Tzatziki Dip for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Lemon-Garlic Chicken Skewers with Tzatziki Dip?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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