Grilled Lemon-Garlic Chicken with Fresh Dill

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken breasts marinated in bright lemon and garlic, finished with a vibrant dill-infused sauce for a refreshing meal. This american-inspired chicken ready in about 50 minutes pairs Boneless skinless chicken breasts, Olive oil, Lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (8 ratings) Prep: 35 min Cook: 15 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, whisk together 2 tbsp olive oil, zest and juice of 1 large lemon, 3 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper.
  2. Step 2: Place 4 boneless skinless chicken breasts (6 oz each) in a shallow dish, pour the marinade over them, and turn to coat evenly.
  3. Step 3: Cover and refrigerate for at least 30 minutes.
  4. Step 4: Preheat grill to medium-high (375°F).
  5. Step 5: Remove chicken from marinade, letting excess drip off, and set aside 2 tbsp of the marinade.
  6. Step 6: Grill chicken for 6-7 minutes per side, basting with the reserved 2 tbsp marinade every 2 minutes until internal temperature reaches 165°F.
  7. Step 7: Transfer to a plate, tent with foil, and rest for 5 minutes.
  8. Step 8: Stir 2 tbsp fresh dill into the remaining marinade and drizzle over sliced chicken.

Frequently asked questions

How long does Grilled Lemon-Garlic Chicken with Fresh Dill take to make?

Total time is about 50 minutes (35 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Lemon-Garlic Chicken with Fresh Dill?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Grilled Lemon-Garlic Chicken with Fresh Dill?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Lemon-Garlic Chicken with Fresh Dill for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Lemon-Garlic Chicken with Fresh Dill?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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