Grilled Lemon-Garlic Shrimp Skewers with Chili Flakes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy shrimp marinated in a zesty lemon-garlic blend and grilled to smoky perfection with a hint of heat from chili flakes. This mediterranean-inspired seafood ready in about 33 minutes pairs pound, peeled and deveined large shrimp, tablespoons olive oil, tablespoons lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (9 ratings) Prep: 25 min Cook: 8 min Serves 4 Mediterranean cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 3 tablespoons olive oil, 2 tablespoons fresh lemon juice, 4 minced garlic cloves, 1/2 teaspoon red chili flakes, 1/2 teaspoon smoked paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Step 2: Add 1 pound peeled and deveined large shrimp to the marinade, tossing to coat well. Cover and refrigerate for 20 minutes.
  3. Step 3: Thread the marinated shrimp onto 8 soaked wooden skewers, about 4-5 shrimp per skewer.
  4. Step 4: Preheat grill or grill pan to medium-high heat (about 400°F). Grill shrimp skewers for 2-3 minutes per side until shrimp are opaque and edges have light char marks.
  5. Step 5: Remove from grill and sprinkle with 2 tablespoons chopped fresh parsley. Serve immediately.

Frequently asked questions

How long does Grilled Lemon-Garlic Shrimp Skewers with Chili Flakes take to make?

Total time is about 33 minutes (25 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Lemon-Garlic Shrimp Skewers with Chili Flakes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoons olive oil from drying out.

Can I substitute ingredients in Grilled Lemon-Garlic Shrimp Skewers with Chili Flakes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Lemon-Garlic Shrimp Skewers with Chili Flakes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Lemon-Garlic Shrimp Skewers with Chili Flakes?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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