Grilled Lemon-Garlic Shrimp Skewers with Parsley
Plump shrimp marinated in citrusy lemon and garlic, then grilled until juicy with a fresh herb finish. This italian-inspired grilling ready in about 25 minutes pairs peeled and deveined large shrimp, extra-virgin olive oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 3 tbsp extra-virgin olive oil
- 4, minced garlic cloves
- 2 tbsp lemon juice
- 2 tbsp, finely chopped fresh parsley
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon zest
Instructions
- Step 1: In a medium bowl, combine 3 tbsp extra-virgin olive oil, 4 minced garlic cloves, 2 tbsp lemon juice, 1 tsp dried oregano, 1/2 tsp salt, 1/4 tsp black pepper, and 1 tbsp lemon zest; whisk until smooth.
- Step 2: Add the 1 lb peeled and deveined shrimp to the bowl and toss until fully coated; let marinate at room temperature for 15 minutes.
- Step 3: Preheat the grill to medium-high (400°F) and oil the grates. Thread shrimp onto skewers, spacing them 1 inch apart.
- Step 4: Place skewers on the grill and cook for 2-3 minutes per side, or until shrimp turn pink and opaque with light grill marks.
- Step 5: Sprinkle immediately with 2 tbsp chopped fresh parsley and serve hot.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Lemon-Garlic Shrimp Skewers with Parsley take to make?
Total time is about 25 minutes (20 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Lemon-Garlic Shrimp Skewers with Parsley?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra-virgin olive oil from drying out.
Can I substitute ingredients in Grilled Lemon-Garlic Shrimp Skewers with Parsley?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Lemon-Garlic Shrimp Skewers with Parsley for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Lemon-Garlic Shrimp Skewers with Parsley?
Italian grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★★
Made with what I had on hand and it still came out great.
