Herb-Infused Lemon Garlic Shrimp Skewers

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Succulent shrimp marinated in zesty lemon and garlic, grilled to perfection and served with a vibrant herb sauce. This Mediterranean-inspired grilling recipe, ready in about 35 minutes, pairs shrimp, lemon, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Mediterranean cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, zest 1 lemon and juice both lemons into a large bowl. Add minced garlic, olive oil, chopped parsley, dill, salt, and pepper. Mix well.
  2. Step 2: Add shrimp to the marinade, toss to coat, and refrigerate for 30 minutes.
  3. Step 3: Thread shrimp onto skewers, alternating with lemon slices. Preheat grill to 400°F (200°C).
  4. Step 4: Grill skewers for 8-10 minutes, rotating every 3 minutes until shrimp turn pink and opaque.
  5. Step 5: Serve with a side of lemon-herb sauce (mix 2 tbsp mayonnaise, 1 tbsp lemon juice, and 1 tbsp chopped dill).

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