Grilled Lemon-Garlic Shrimp Skewers with Summer Herb Chimichurri

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy shrimp marinated in lemon and garlic, grilled to perfection, and served with a vibrant chimichurri made from fresh summer herbs. This mediterranean-inspired seafood ready in about 26 minutes pairs peeled and deveined large shrimp, minced garlic cloves, lemon zest for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 6 min Serves 4 Mediterranean cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 1 lb peeled and deveined large shrimp with 4 minced garlic cloves, 1 tsp lemon zest, 2 tbsp lemon juice, 1 tbsp extra virgin olive oil, 1 tsp salt, and 1/2 tsp freshly ground black pepper. Toss to coat and marinate for 15 minutes in the refrigerator.
  2. Step 2: Meanwhile, prepare the chimichurri by mixing 1/4 cup chopped fresh parsley, 1/4 cup chopped fresh cilantro, 2 tbsp chopped fresh oregano, 1 tbsp red wine vinegar, 2 tbsp extra virgin olive oil, and 1/4 tsp red chili flakes in a small bowl. Season with a pinch of salt and stir until combined.
  3. Step 3: Thread the marinated shrimp evenly onto 6 soaked wooden skewers.
  4. Step 4: Preheat a grill or grill pan to medium-high heat (about 400°F). Grill the shrimp skewers for 2-3 minutes per side until opaque and slightly charred.
  5. Step 5: Serve the shrimp skewers drizzled with 3 tbsp of the prepared herb chimichurri sauce.

Frequently asked questions

How long does Grilled Lemon-Garlic Shrimp Skewers with Summer Herb Chimichurri take to make?

Total time is about 26 minutes (20 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Lemon-Garlic Shrimp Skewers with Summer Herb Chimichurri?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep minced garlic cloves from drying out.

Can I substitute ingredients in Grilled Lemon-Garlic Shrimp Skewers with Summer Herb Chimichurri?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Lemon-Garlic Shrimp Skewers with Summer Herb Chimichurri for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Lemon-Garlic Shrimp Skewers with Summer Herb Chimichurri?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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