Citrus-Marinated Grilled Shrimp Skewers with Garlic Herb Butter
Tender shrimp marinated in bright citrus juices and grilled, then brushed with fragrant garlic herb butter for a perfect summer seafood dish. This Mediterranean-inspired seafood recipe, ready in about 35 minutes, pairs large shrimp, lemon juice, orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 1/4 cup, freshly squeezed lemon juice
- 1/4 cup, freshly squeezed orange juice
- 2 tbsp olive oil
- 3, minced garlic cloves
- 4 tbsp unsalted butter
- 2 tbsp, finely chopped fresh parsley
- 1 tsp fresh thyme leaves
- 1 tsp salt
- 1/2 tsp black pepper
- 8, soaked in water for 30 minutes wooden skewers
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a medium bowl, whisk together 1/4 cup freshly squeezed lemon juice, 1/4 cup freshly squeezed orange juice, 2 tbsp olive oil, 1 minced garlic clove, 1 tsp salt, and 1/2 tsp black pepper. Add 1 lb peeled and deveined large shrimp and toss to coat. Marinate in the refrigerator for 20 minutes.
- Step 2: Meanwhile, melt 4 tbsp unsalted butter in a small saucepan over low heat. Stir in 2 tbsp finely chopped fresh parsley, 1 tsp fresh thyme leaves, and 2 minced garlic cloves. Keep warm.
- Step 3: Preheat grill to medium-high heat. Thread marinated shrimp evenly onto 8 soaked wooden skewers.
- Step 4: Grill shrimp skewers for 2-3 minutes per side until opaque and slightly charred.
- Step 5: Remove from grill and immediately brush generously with the warm garlic herb butter. Serve hot with lemon wedges if desired.









