Grilled Lemon-Garlic Shrimp with Cherry Tomatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Sweet shrimp and juicy cherry tomatoes charred on the grill with a zesty lemon-garlic glaze for a refreshing summer dinner. This american-inspired seafood ready in about 25 minutes pairs large, peeled and deveined shrimp, olive oil, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (11 ratings) Prep: 15 min Cook: 10 min Serves 2 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Whisk 2 tbsp olive oil, 3 minced garlic cloves, 1 tbsp lemon juice, 1/2 tsp lemon zest, 1/4 tsp salt, and 1/4 tsp black pepper in a small bowl to make the marinade.
  2. Step 2: Place shrimp in a shallow dish, pour marinade over, and toss to coat; let marinate for 15 minutes at room temperature.
  3. Step 3: Preheat grill to medium-high (375°F). Thread shrimp and cherry tomatoes onto skewers.
  4. Step 4: Grill skewers for 3-4 minutes per side, turning once, until shrimp are pink and opaque and tomatoes are blistered.
  5. Step 5: Remove from grill, sprinkle with 2 tbsp chopped fresh parsley, and serve immediately.

Frequently asked questions

How long does Grilled Lemon-Garlic Shrimp with Cherry Tomatoes take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Lemon-Garlic Shrimp with Cherry Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Grilled Lemon-Garlic Shrimp with Cherry Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Lemon-Garlic Shrimp with Cherry Tomatoes for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Lemon-Garlic Shrimp with Cherry Tomatoes?

American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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