Grilled Lemon-Basil Shrimp with Asparagus
Plump shrimp and tender asparagus grilled to perfection with zesty lemon and aromatic basil. This american-inspired seafood ready in about 21 minutes pairs peeled and deveined shrimp, olive oil, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 12 oz, peeled and deveined shrimp
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/4 cup, chopped fresh basil
- 1 cup, trimmed and cut into 2-inch pieces asparagus
- 1, sliced for garnish lemon
Instructions
- Step 1: Preheat grill to medium-high (375°F). In a bowl, combine 12 oz shrimp, 2 tbsp olive oil, 1 tbsp fresh lemon juice, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/8 tsp black pepper. Toss to coat evenly.
- Step 2: Thread shrimp and 1 cup asparagus pieces onto skewers. Grill for 3-4 minutes per side until shrimp turn pink and asparagus is tender-crisp.
- Step 3: Remove from grill, sprinkle with 1/4 cup chopped fresh basil, and garnish with lemon slices.
Frequently asked questions
How long does Grilled Lemon-Basil Shrimp with Asparagus take to make?
Total time is about 21 minutes (15 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Lemon-Basil Shrimp with Asparagus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.
Can I substitute ingredients in Grilled Lemon-Basil Shrimp with Asparagus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Lemon-Basil Shrimp with Asparagus for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Lemon-Basil Shrimp with Asparagus?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Cooked for my wife's birthday—everyone raved about how fresh it tasted.
- ★★★★★
My kids actually ate asparagus for once—bright, fast, and restaurant-quality.
- ★★★★★
Loved it! Perfect for date night, the lemon-basil cut through the richness of the shrimp.
