Grilled Lemon-Herb Chicken with Asparagus Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken breasts marinated in lemon and herbs, paired with charred asparagus skewers for a simple yet elegant spring dinner ready in 35 minutes. This american-inspired grilling ready in about 35 minutes pairs chicken breasts, olive oil, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (13 ratings) Prep: 20 min Cook: 15 min Serves 4 American cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 2 tbsp olive oil, the zest and juice of 1 lemon, 1 tsp dried oregano, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper to make a marinade.
  2. Step 2: Place 4 boneless, skinless chicken breasts in a shallow dish, pour the marinade over them, and turn to coat. Marinate for 15-30 minutes at room temperature.
  3. Step 3: Preheat grill to medium-high (375°F/190°C).
  4. Step 4: Thread 12 oz trimmed asparagus onto skewers (soak wooden skewers in water for 30 minutes first).
  5. Step 5: Brush the grill grates with 2 tbsp olive oil. Place the chicken breasts on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
  6. Step 6: Grill the asparagus skewers for 5-7 minutes, turning occasionally, until tender and slightly charred.
  7. Step 7: Let the chicken rest for 5 minutes before serving, then serve with the grilled asparagus.

Frequently asked questions

How long does Grilled Lemon-Herb Chicken with Asparagus Skewers take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Lemon-Herb Chicken with Asparagus Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.

Can I substitute ingredients in Grilled Lemon-Herb Chicken with Asparagus Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Lemon-Herb Chicken with Asparagus Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Lemon-Herb Chicken with Asparagus Skewers?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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