Grilled Lemon-Oregano Skewers with Cherry Tomatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs marinated in lemon and oregano, threaded with cherry tomatoes and grilled to perfection. This Greek recipe, ready in about 45 minutes, pairs chicken thighs, lemon, dried oregano for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 259 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 15 min Serves 4 Mediterranean cuisine 259 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine 2 tbsp olive oil, the zest of 1 lemon, 1 tsp dried oregano, 2 minced garlic cloves, 1/2 tsp salt, and 1/4 tsp black pepper to create a marinade.
  2. Step 2: Pat 1 lb chicken thighs dry with paper towels, then add to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes.
  3. Step 3: Preheat grill to medium-high (375°F). Thread the marinated chicken thighs and 1 cup cherry tomatoes alternately onto metal or soaked wooden skewers, leaving space between pieces.
  4. Step 4: Grill skewers for 10-12 minutes, turning occasionally, until chicken reaches 165°F internally and tomatoes are slightly charred.
  5. Step 5: Remove from grill and rest for 5 minutes before serving.

Frequently asked questions

How long does Grilled Lemon-Oregano Skewers with Cherry Tomatoes take to make?

Total time is about 45 minutes (30 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Lemon-Oregano Skewers with Cherry Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Grilled Lemon-Oregano Skewers with Cherry Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Lemon-Oregano Skewers with Cherry Tomatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Lemon-Oregano Skewers with Cherry Tomatoes?

Mediterranean greek like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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