Grilled Longganisa Skewers with Garlic Vinegar Dipping Sauce

By AislePrompt Editorial · Published 2026-06-25 · Updated 2026-06-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Sweet and savory Filipino longganisa sausages grilled on skewers and served with a tangy garlic vinegar dip for a flavorful street food experience. This Filipino-inspired pork recipe, ready in about 22 minutes, pairs Filipino longganisa sausages, garlic cloves, minced, white vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Filipino cuisine 320 cal/serving

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Ingredients

8 links Filipino longganisa sausages
4 garlic cloves, minced
1/2 cup white vinegar
2 tablespoons soy sauce
1 teaspoon brown sugar
1/4 teaspoon black pepper
2 tablespoons water
8 pieces wooden skewers, soaked

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Instructions

Step 1: Preheat grill or grill pan over medium-high heat. Thread each of the 8 longganisa sausages onto a soaked wooden skewer.
Step 2: Place the skewers on the grill and cook for 10-12 minutes, turning every 3 minutes, until the sausages are evenly browned and cooked through with some charred edges.
Step 3: Meanwhile, prepare the dipping sauce by mixing 1/2 cup white vinegar, 4 minced garlic cloves, 2 tablespoons soy sauce, 1 teaspoon brown sugar, 1/4 teaspoon black pepper, and 2 tablespoons water in a small bowl. Stir until sugar dissolves.
Step 4: Serve the hot grilled longganisa skewers with the garlic vinegar dipping sauce on the side for drizzling or dipping.