Grilled Lumpia Rolls with Sweet-Spicy Dipping Sauce
Crispy grilled Filipino-style spring rolls stuffed with savory pork and vegetables, served with a balanced sweet and spicy dipping sauce. This filipino-inspired pork ready in about 40 minutes blends ground pork, carrot, finely grated, green onions, chopped into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 250 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground pork
- 1/2 cup carrot, finely grated
- 1/4 cup green onions, chopped
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1/4 tsp black pepper
- 20 sheets spring roll wrappers
- 2 tbsp vegetable oil
- 3 tbsp honey
- 1/2 tsp red chili flakes
- 2 tbsp rice vinegar
- 2 tbsp ketchup
Instructions
- Step 1: In a mixing bowl, combine 1 lb ground pork, 1/2 cup finely grated carrot, 1/4 cup chopped green onions, 3 minced garlic cloves, 2 tbsp soy sauce, and 1/4 tsp black pepper. Mix thoroughly until well combined.
- Step 2: Lay out a spring roll wrapper and place about 2 tbsp of the pork mixture near one edge. Roll tightly, folding in the sides, sealing the edge with a dab of water. Repeat for all 20 wrappers.
- Step 3: Preheat a grill pan over medium heat and brush it with 2 tbsp vegetable oil. Grill the lumpia rolls for 3-4 minutes per side until golden brown with grill marks and cooked through.
- Step 4: In a small bowl, whisk together 3 tbsp honey, 1/2 tsp red chili flakes, 2 tbsp rice vinegar, and 2 tbsp ketchup until smooth to create the dipping sauce. Serve lumpia hot with the sauce on the side.
Frequently asked questions
How long does Grilled Lumpia Rolls with Sweet-Spicy Dipping Sauce take to make?
Total time is about 40 minutes (25 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Grilled Lumpia Rolls with Sweet-Spicy Dipping Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Grilled Lumpia Rolls with Sweet-Spicy Dipping Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Lumpia Rolls with Sweet-Spicy Dipping Sauce for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Lumpia Rolls with Sweet-Spicy Dipping Sauce?
Filipino pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
Related recipes
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Sautéed Pork Sisig with Onions and Chili
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