Grilled Mahi-Mahi with Mango Salsa and Tiki-Inspired Citrus Marinade

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender grilled mahi-mahi fillets marinated in a zesty citrus blend, topped with a fresh mango salsa bursting with tropical flavors. This caribbean-inspired seafood ready in about 50 minutes blends fillets (6 oz each) mahi-mahi fillets, orange juice, lime juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 10 min Serves 4 Caribbean cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, whisk together 1/2 cup orange juice, 1/4 cup lime juice, 2 tbsp soy sauce, 2 cloves minced garlic, 1 tsp grated fresh ginger, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper to create the citrus marinade.
  2. Step 2: Place 4 mahi-mahi fillets (6 oz each) in a shallow dish and pour the marinade over them, covering completely. Refrigerate and marinate for 30 minutes.
  3. Step 3: Meanwhile, prepare the mango salsa by combining 1 diced ripe mango, 1/2 cup diced red bell pepper, 1/4 cup finely chopped red onion, 2 tbsp chopped fresh cilantro, 1/2 finely chopped seeded jalapeño, and 1 tsp lime zest in a bowl. Mix gently and refrigerate.
  4. Step 4: Preheat grill to medium-high heat (about 400°F) and lightly oil the grates.
  5. Step 5: Remove mahi-mahi from marinade, letting excess drip off, and grill for 4-5 minutes per side until opaque and flaky.
  6. Step 6: Serve each fillet topped generously with fresh mango salsa for a bright tiki-inspired seafood dish.

Frequently asked questions

How long does Grilled Mahi-Mahi with Mango Salsa and Tiki-Inspired Citrus Marinade take to make?

Total time is about 50 minutes (40 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Grilled Mahi-Mahi with Mango Salsa and Tiki-Inspired Citrus Marinade?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Grilled Mahi-Mahi with Mango Salsa and Tiki-Inspired Citrus Marinade?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Mahi-Mahi with Mango Salsa and Tiki-Inspired Citrus Marinade for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Mahi-Mahi with Mango Salsa and Tiki-Inspired Citrus Marinade?

Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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