Grilled Mango and Jerk Chicken Skewers
Tender chicken pieces marinated in spicy jerk seasoning paired with fresh mango chunks, grilled to smoky perfection. This Caribbean-inspired barbecue recipe, ready in about 52 minutes, pairs chicken breast, ripe mango, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, cut into 1-inch cubes chicken breast
- 1 large, peeled and cut into 1-inch cubes ripe mango
- 2 tbsp olive oil
- 2 tbsp jerk seasoning
- 1 tbsp lime juice
- 1 tsp salt
- 1/2 tsp black pepper
- 6, soaked in water for 30 minutes wooden skewers
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Instructions
- Step 1: In a medium bowl, combine 2 tbsp olive oil, 2 tbsp jerk seasoning, 1 tbsp lime juice, 1 tsp salt, and 1/2 tsp black pepper. Add 1 lb chicken breast cubes and toss to coat evenly. Marinate for at least 30 minutes in the refrigerator.
- Step 2: Preheat grill or grill pan to medium-high heat (about 400°F). Thread the marinated chicken cubes and 1 large mango cubes alternately onto 6 soaked wooden skewers.
- Step 3: Place skewers on the grill and cook for 4-5 minutes per side until chicken is cooked through and slightly charred, and mango is caramelized and tender. Serve immediately.






