Grilled Maryland Blue Crab Cakes with Spicy Remoulade
Succulent blue crab meat blended with herbs and spices, grilled to perfection and served with a zesty homemade remoulade sauce. This seafood-inspired seafood ready in about 50 minutes layers lump crab meat, mayonnaise, Dijon mustard into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb lump crab meat
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 2 tbsp fresh parsley, chopped
- 1/2 cup panko breadcrumbs
- 1 large egg, beaten
- 2 tbsp olive oil
- 1/3 cup for remoulade: mayonnaise
- 1 tbsp for remoulade: Dijon mustard
- 1 tsp for remoulade: hot sauce
- 1 tbsp for remoulade: lemon juice
- 1 clove for remoulade: minced garlic
- 1/2 tsp for remoulade: smoked paprika
Instructions
- Step 1: In a large bowl, combine 1 lb lump crab meat, 1/4 cup mayonnaise, 1 tbsp Dijon mustard, 1 tsp Worcestershire sauce, 1 tsp Old Bay seasoning, 2 tbsp chopped fresh parsley, 1/2 cup panko breadcrumbs, and 1 beaten large egg. Gently mix to combine without breaking up the crab meat.
- Step 2: Shape the mixture into 6 equal-sized patties, about 3 inches in diameter and 1 inch thick. Refrigerate the patties for 30 minutes to help them hold together.
- Step 3: Meanwhile, in a small bowl, whisk together 1/3 cup mayonnaise, 1 tbsp Dijon mustard, 1 tsp hot sauce, 1 tbsp lemon juice, 1 minced garlic clove, and 1/2 tsp smoked paprika until smooth; refrigerate until serving.
- Step 4: Preheat a grill or grill pan to medium-high heat (around 400°F). Brush the patties with 2 tbsp olive oil on both sides.
- Step 5: Grill the crab cakes for 4-5 minutes per side until they are golden brown and the internal temperature reaches 145°F, turning carefully to avoid breaking.
- Step 6: Serve the crab cakes hot with the spicy remoulade on the side for dipping.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Maryland Blue Crab Cakes with Spicy Remoulade take to make?
Total time is about 50 minutes (40 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Grilled Maryland Blue Crab Cakes with Spicy Remoulade?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Grilled Maryland Blue Crab Cakes with Spicy Remoulade?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Maryland Blue Crab Cakes with Spicy Remoulade for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Maryland Blue Crab Cakes with Spicy Remoulade?
Seafood seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
