Grilled Mediterranean Hidden Veggie Flatbread Pizza

By AislePrompt Editorial · Published 2026-04-27 · Updated 2026-04-27

Wood-fired flatbread pizza topped with a blend of diced hidden vegetables, tangy feta, and fresh herbs grilled to smoky perfection. This Mediterranean pizza recipe, ready in about 25 minutes, pairs store-bought pizza dough, zucchini, and red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb store-bought pizza dough
• 1 small zucchini, finely diced
• 1 small red bell pepper, finely diced
• 1/2 medium red onion, finely diced
• 4 oz feta cheese, crumbled
• 3 tbsp olive oil
• 1 tbsp fresh oregano, chopped
• 1 tbsp fresh basil, chopped
• 2 garlic cloves, minced
• 1 tsp lemon zest
• 3/4 tsp salt
• 1/2 tsp black pepper

The pizza stone or steel we’d bake this on → Best Pizza Stones and Steels for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat grill to medium-high heat, around 450°F, and lightly oil the grates.
2. Step 2: In a medium bowl, toss 1 small finely diced zucchini, 1 small finely diced red bell pepper, 1/2 finely diced red onion, 2 minced garlic cloves, 3 tbsp olive oil, 3/4 tsp salt, 1/2 tsp black pepper, 1 tbsp chopped fresh oregano, 1 tbsp chopped fresh basil, and 1 tsp lemon zest until well combined.
3. Step 3: Roll out 1 lb store-bought pizza dough on a floured surface into a 12-inch oval shape.
4. Step 4: Grill the dough directly on the grates for 2-3 minutes until grill marks appear and the bottom is firm.
5. Step 5: Flip the dough and immediately spread the vegetable mixture evenly over the grilled side, then sprinkle 4 oz crumbled feta cheese on top.
6. Step 6: Close the grill lid and cook for an additional 4-5 minutes until the bottom is crisp and the cheese starts to soften.
7. Step 7: Remove from grill, let cool slightly, slice, and serve garnished with extra fresh basil if desired.