Grilled Miso-Glazed Salmon with Ginger and Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender salmon fillets brushed with a savory miso and ginger glaze, grilled to perfection and garnished with fresh scallions for a rich umami-packed entrée. This japanese-inspired seafood (gluten free, high protein) ready in about 37 minutes pairs 6 oz each salmon fillets, white miso paste, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 12 min Serves 4 Japanese cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp white miso paste, 2 tbsp soy sauce, 1 tbsp mirin, 1 tbsp grated fresh ginger, 2 minced garlic cloves, 1 tbsp honey, and 1 tsp sesame oil until smooth.
  2. Step 2: Pat dry 4 salmon fillets (6 oz each) and brush both sides generously with the miso glaze. Let marinate at room temperature for 20 minutes.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Oil the grill grates lightly to prevent sticking.
  4. Step 4: Grill the salmon fillets skin-side down for 5-6 minutes until grill marks form and edges start to crisp. Flip and cook for another 3-4 minutes until salmon is just cooked through and glaze caramelizes.
  5. Step 5: Remove from grill and sprinkle with 3 thinly sliced scallions before serving with steamed rice or sautéed vegetables.

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Frequently asked questions

How long does Grilled Miso-Glazed Salmon with Ginger and Scallions take to make?

Total time is about 37 minutes (25 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Miso-Glazed Salmon with Ginger and Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep 6 oz each salmon fillets from drying out.

Can I substitute ingredients in Grilled Miso-Glazed Salmon with Ginger and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Miso-Glazed Salmon with Ginger and Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Grilled Miso-Glazed Salmon with Ginger and Scallions gluten free?

Yes — this recipe is tagged gluten free, high protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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