Sesame-Soy Glazed Salmon with Quinoa

By AislePrompt Editorial · Published 2026-06-19 · Updated 2026-06-19

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Pan-seared salmon fillets glazed with a sweet-savory sesame-soy sauce, served over fluffy quinoa and pickled daikon radishes for a balanced, umami-rich meal. This Japanese-inspired seafood recipe (gluten free, high protein), ready in about 50 minutes, pairs salmon fillets (skin-on), soy sauce, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 560 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 30 min Serves 4 Japanese cuisine 560 cal/serving

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Ingredients

4 (6 oz each) salmon fillets (skin-on)
3 tbsp soy sauce
2 tbsp sesame oil
1 tbsp honey
1 tbsp sesame seeds
1.5 cups quinoa (uncooked)
1/2 cup pickled daikon radishes (sliced)
2 cloves garlic (minced)
2 tbsp vegetable oil

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Instructions

Step 1: Preheat oven to 400°F (200°C). In a bowl, whisk 3 tbsp soy sauce, 1 tbsp honey, 2 tbsp sesame oil, and 2 minced garlic cloves. Add 4 salmon fillets, coating evenly. Place on a baking sheet and roast for 15-20 minutes until flaky and golden.
Step 2: Cook 1.5 cups quinoa according to package instructions. In a skillet, heat 1 tbsp vegetable oil over medium heat. Add 1/2 cup pickled daikon radishes and sauté for 2-3 minutes until warmed.
Step 3: To serve, divide quinoa into bowls. Top with salmon fillets, drizzle with remaining sauce, and garnish with sesame seeds and pickled daikon. Serve immediately.