Grilled Miso-Glazed Salmon with Sesame-Ginger Rice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender salmon fillets brushed with a savory miso glaze, grilled to perfection and served atop fragrant sesame-ginger jasmine rice. This japanese-inspired seafood ready in about 45 minutes pairs (6 oz each) salmon fillets, white miso paste, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 Japanese cuisine 480 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp white miso paste, 2 tbsp mirin, 1 tbsp soy sauce, 1 tbsp brown sugar, 1 tsp grated fresh ginger, and 1 minced garlic clove until smooth and glossy.
  2. Step 2: Place 4 salmon fillets (6 oz each) on a rimmed tray and brush both sides generously with the miso glaze. Marinate at room temperature for 15 minutes.
  3. Step 3: While salmon marinates, rinse 1 cup jasmine rice under cold water until water runs clear. Combine rinsed rice with 1 1/4 cups water and 1/2 tsp salt in a medium saucepan. Bring to a boil, cover, reduce heat to low, and simmer for 15 minutes until water is absorbed and rice is tender.
  4. Step 4: Remove rice from heat, stir in 1 tbsp toasted sesame oil, 1 tbsp sesame seeds, and 2 thinly sliced green onions. Keep covered.
  5. Step 5: Preheat grill or grill pan to medium-high heat. Grill salmon fillets for 4-5 minutes per side until caramelized with slight char marks and just cooked through.
  6. Step 6: Serve the grilled miso-glazed salmon over the sesame-ginger rice immediately.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Grilled Miso-Glazed Salmon with Sesame-Ginger Rice take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Miso-Glazed Salmon with Sesame-Ginger Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Grilled Miso-Glazed Salmon with Sesame-Ginger Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Miso-Glazed Salmon with Sesame-Ginger Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Miso-Glazed Salmon with Sesame-Ginger Rice?

Japanese seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes