Grilled Miso-Glazed Salmon with Sesame Green Beans

By AislePrompt Editorial · Published 2026-07-01 · Updated 2026-07-01

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Salmon fillets brushed with a sweet-savory miso glaze, grilled until caramelized and served alongside crisp-tender sesame-seasoned green beans. This Japanese-inspired seafood recipe, ready in about 35 minutes, pairs salmon fillets, white miso paste, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 430 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Japanese cuisine 430 cal/serving

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Ingredients

4 fillets, 6 oz each salmon fillets
3 tbsp white miso paste
2 tbsp mirin
1 tbsp soy sauce
1 tbsp honey
1 lb trimmed green beans
1 tbsp sesame oil
1 tbsp toasted sesame seeds
2 cloves minced garlic cloves
1/2 tsp salt

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Instructions

Step 1: In a small bowl, whisk together 3 tbsp white miso paste, 2 tbsp mirin, 1 tbsp soy sauce, and 1 tbsp honey until smooth. Brush this glaze evenly over 4 salmon fillets and let marinate at room temperature for 15 minutes.
Step 2: Preheat a grill or grill pan to medium-high heat (about 400°F). Grill salmon fillets skin-side down for 4-5 minutes until edges are crispy and grill marks appear, then flip and grill for another 3-4 minutes until cooked through and glaze is caramelized.
Step 3: While salmon cooks, heat 1 tbsp sesame oil in a skillet over medium heat. Add 2 minced garlic cloves and sauté for 30 seconds until fragrant. Add 1 lb trimmed green beans and 1/2 tsp salt, stirring frequently for 5-6 minutes until beans are tender-crisp.
Step 4: Remove green beans from heat and toss with 1 tbsp toasted sesame seeds before serving alongside the grilled salmon.