Grilled Moroccan-Spiced Kid Goat Skewers with Mint Yogurt
Juicy kid goat meat marinated in fragrant Moroccan spices, grilled on skewers and served with a cooling mint yogurt sauce for a balanced flavor experience. This middle eastern-inspired grilling ready in about 27 minutes pairs cut into 1-inch cubes kid goat leg meat, ground cumin, ground coriander for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, cut into 1-inch cubes kid goat leg meat
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/4 tsp ground cinnamon
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves, minced garlic cloves
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup plain Greek yogurt
- 2 tbsp, finely chopped fresh mint leaves
- 1 tsp honey
Instructions
- Step 1: In a large bowl, combine 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp paprika, 1/4 tsp ground cinnamon, 3 tbsp olive oil, 2 tbsp lemon juice, 3 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Stir to create marinade.
- Step 2: Add 1 lb cubed kid goat leg meat to the marinade and toss to coat thoroughly. Cover and refrigerate for at least 2 hours or overnight for best flavor.
- Step 3: Preheat grill to medium-high heat (about 400°F). Thread marinated meat onto skewers, leaving a small gap between pieces.
- Step 4: Grill skewers for 4-5 minutes per side until meat is cooked through and slightly charred on edges.
- Step 5: Meanwhile, mix 1/2 cup plain Greek yogurt with 2 tbsp finely chopped fresh mint leaves and 1 tsp honey in a small bowl. Chill until ready to serve.
- Step 6: Serve grilled kid goat skewers with a generous dollop of mint yogurt sauce.
Equipment for this recipe
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Frequently asked questions
How long does Grilled Moroccan-Spiced Kid Goat Skewers with Mint Yogurt take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Moroccan-Spiced Kid Goat Skewers with Mint Yogurt?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground cumin from drying out.
Can I substitute ingredients in Grilled Moroccan-Spiced Kid Goat Skewers with Mint Yogurt?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Moroccan-Spiced Kid Goat Skewers with Mint Yogurt for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Moroccan-Spiced Kid Goat Skewers with Mint Yogurt?
Middle Eastern grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
