Grilled Myotonic Goat Kebabs with Spiced Yogurt Marinade
Juicy goat meat cubes marinated in a spiced yogurt blend and grilled on skewers for smoky flavor. This middle eastern-inspired grilling ready in about 27 minutes blends plain Greek yogurt, ground cumin, ground coriander into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs myotonic goat leg, trimmed and cut into 1-inch cubes
- 1 cup plain Greek yogurt
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp smoked paprika
- 3 cloves, minced garlic cloves
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 8, soaked in water for 30 minutes wooden skewers
Instructions
- Step 1: In a large bowl, combine 1 cup plain Greek yogurt, 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp smoked paprika, 3 minced garlic cloves, 2 tbsp lemon juice, 2 tbsp olive oil, 1 tsp kosher salt, and 1/2 tsp black pepper to create the marinade.
- Step 2: Add 1.5 lbs cubed myotonic goat leg to the marinade and toss to coat evenly. Cover and refrigerate for at least 4 hours, preferably overnight.
- Step 3: Preheat grill to medium-high heat (about 400°F).
- Step 4: Thread the marinated goat cubes onto 8 soaked wooden skewers, dividing evenly.
- Step 5: Grill the kebabs for 3-4 minutes per side, turning once, until the edges are charred and the internal temperature reaches 145°F for medium.
- Step 6: Remove from grill and let rest for 5 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Myotonic Goat Kebabs with Spiced Yogurt Marinade take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Grilled Myotonic Goat Kebabs with Spiced Yogurt Marinade?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Grilled Myotonic Goat Kebabs with Spiced Yogurt Marinade?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Myotonic Goat Kebabs with Spiced Yogurt Marinade for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Myotonic Goat Kebabs with Spiced Yogurt Marinade?
Middle Eastern grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
