Grilled Northwood Chicken with Maple Mustard Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken thighs brushed with a sweet and tangy maple mustard glaze, inspired by the hearty flavors of northern woodlands. This american-inspired chicken ready in about 25 minutes pairs maple syrup, Dijon mustard, apple cider vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 10 min Cook: 15 min Serves 6 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk 1/4 cup maple syrup, 3 tbsp Dijon mustard, 1 tbsp apple cider vinegar, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper to create the glaze.
  2. Step 2: Pat dry 6 boneless skinless chicken thighs and brush both sides with 2 tbsp olive oil. Preheat grill to medium-high heat (about 400°F).
  3. Step 3: Place chicken on the grill and cook for 5 minutes per side, brushing generously with the maple mustard glaze after flipping. Continue grilling for an additional 2-3 minutes per side while applying more glaze until chicken reaches an internal temperature of 165°F and the glaze is caramelized and sticky.
  4. Step 4: Remove chicken from grill, let rest for 5 minutes, then serve with any remaining glaze drizzled on top.

Frequently asked questions

How long does Grilled Northwood Chicken with Maple Mustard Glaze take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Northwood Chicken with Maple Mustard Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep maple syrup from drying out.

Can I substitute ingredients in Grilled Northwood Chicken with Maple Mustard Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Northwood Chicken with Maple Mustard Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Northwood Chicken with Maple Mustard Glaze?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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