Grilled Omaha-Style Steak with Herb Butter
A juicy grilled steak inspired by Omaha's love for outdoor activities, topped with a fragrant herb butter to enhance its rich flavor. This american-inspired grilling ready in about 20 minutes pairs ribeye steak, kosher salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 16 oz ribeye steak
- 1 tsp kosher salt
- 1 tsp black pepper
- 4 tbsp unsalted butter
- 1 tbsp, finely chopped fresh parsley
- 1 tsp, finely chopped fresh thyme
- 1 clove, minced garlic
- 1 tbsp olive oil
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat your grill to high heat, around 450°F. Pat dry 16 oz ribeye steak and rub both sides with 1 tbsp olive oil, then season with 1 tsp kosher salt and 1 tsp black pepper evenly.
- Step 2: Place the steak on the grill and cook for 4-5 minutes per side for medium-rare, turning once until a nice char forms and internal temperature reaches 130°F.
- Step 3: While the steak cooks, mix 4 tbsp unsalted butter with 1 tbsp finely chopped fresh parsley, 1 tsp finely chopped fresh thyme, and 1 clove minced garlic until well combined.
- Step 4: Remove the steak from the grill and let it rest on a cutting board for 5 minutes, then top with the herb butter allowing it to melt over the hot steak before slicing and serving.
Frequently asked questions
How long does Grilled Omaha-Style Steak with Herb Butter take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Omaha-Style Steak with Herb Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steak from drying out.
Can I substitute ingredients in Grilled Omaha-Style Steak with Herb Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Omaha-Style Steak with Herb Butter for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Omaha-Style Steak with Herb Butter?
American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
