James Authentic Jersey-Style Steak Frites

By AislePrompt Editorial · Published 2026-04-05 · Updated 2026-04-05

A premium steak dish inspired by authentic player jerseys, featuring seared ribeye with garlic-herb butter and crispy hand-cut fries. This American-inspired grilling recipe, ready in about 60 minutes, pairs ribeye steak, unsalted butter, fresh parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 720 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.25 lbs ribeye steak
• 4 tbsp unsalted butter
• 3 tbsp finely chopped fresh parsley
• 3 minced garlic cloves
• 2 lbs russet potatoes
• 2 tbsp olive oil
• 1 tsp sea salt
• 1/2 tsp smoked paprika

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Instructions

1. Step 1: Pat steak dry; season generously with 1 tsp salt and 1/2 tsp smoked paprika. Heat 1 tbsp olive oil in a cast-iron skillet over medium-high until smoking. Sear steak for 3 minutes per side for medium-rare (125°F/52°C internal temperature).
2. Step 2: While steak rests, toss potatoes with 2 tbsp olive oil, 1/2 tsp salt, and 1/2 tsp smoked paprika; arrange in a single layer on a baking sheet. Roast at 425°F (220°C) for 25 minutes until golden and crisp.
3. Step 3: Melt butter in the same skillet over low heat; add minced garlic and cook for 1 minute until fragrant. Stir in 2 tbsp chopped parsley, then spoon over rested steak before serving with fries.