Charcoal-Grilled Ribeye Steak with Garlic Herb Butter
A tender ribeye steak grilled over hot charcoal, topped with a melting garlic herb butter that enhances every savory bite. This american-inspired grilling ready in about 48 minutes pairs kosher salt, freshly ground black pepper, softened unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 steaks, about 10 oz each, 1-inch thick ribeye steak
- 1 tbsp kosher salt
- 1 tsp freshly ground black pepper
- 4 tbsp, softened unsalted butter
- 2 cloves, minced garlic
- 1 tbsp, finely chopped fresh parsley
- 1 tsp, finely chopped fresh thyme
- 1 tbsp olive oil
Instructions
- Step 1: Rub 1 tbsp kosher salt and 1 tsp freshly ground black pepper evenly over both sides of the 2 ribeye steaks. Let rest at room temperature for 30 minutes.
- Step 2: In a small bowl, mix 4 tbsp softened unsalted butter with 2 minced garlic cloves, 1 tbsp chopped fresh parsley, and 1 tsp chopped fresh thyme until well combined to make garlic herb butter.
- Step 3: Prepare a charcoal grill by lighting charcoal and letting it burn until covered with white ash, creating high heat (about 500°F).
- Step 4: Lightly brush the steaks with 1 tbsp olive oil to prevent sticking. Place steaks directly over the hot coals and grill for 4 minutes per side for medium-rare, flipping once.
- Step 5: Remove steaks from the grill and immediately top each with 2 tbsp garlic herb butter. Let rest for 5 minutes to allow flavors to meld before slicing and serving.
Frequently asked questions
How long does Charcoal-Grilled Ribeye Steak with Garlic Herb Butter take to make?
Total time is about 48 minutes (40 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Charcoal-Grilled Ribeye Steak with Garlic Herb Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep kosher salt from drying out.
Can I substitute ingredients in Charcoal-Grilled Ribeye Steak with Garlic Herb Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Charcoal-Grilled Ribeye Steak with Garlic Herb Butter for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Charcoal-Grilled Ribeye Steak with Garlic Herb Butter?
American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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