Grilled Peach and Jalapeño Salad with Honey-Lime Dressing

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Sweet grilled peaches paired with spicy jalapeños and a zesty honey-lime dressing create a refreshing summer salad. This American-inspired Fourth of July recipe (vegetarian), ready in about 25 minutes, pairs peaches, jalapeño pepper, mixed salad greens for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 American cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill to medium-high heat (about 400°F). Place 3 halved and pitted peaches cut side down on the grill grates and cook for 3-4 minutes until grill marks appear and peaches soften slightly.
  2. Step 2: In a small bowl, whisk together 2 tbsp honey, 3 tbsp fresh lime juice, 3 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp freshly ground black pepper until emulsified and smooth.
  3. Step 3: In a large salad bowl, combine 6 cups mixed salad greens, 1 thinly sliced jalapeño pepper, and grilled peach halves sliced into wedges. Drizzle with honey-lime dressing and gently toss to coat.
  4. Step 4: Top salad with 1/2 cup crumbled feta cheese and 1/3 cup toasted pecans for texture and flavor contrast. Serve immediately for best freshness.

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