Grilled Peach and Prosciutto Chicken Skewers

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Sweet, smoky peaches paired with salty prosciutto and tender chicken, grilled to perfection for a summer dinner. This Mediterranean-inspired grilling recipe, ready in about 25 minutes, pairs chicken breasts, prosciutto, peaches for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Thread 4 chicken cubes, 4 peach chunks, and 4 prosciutto strips onto each of 4 soaked bamboo skewers, alternating to create a colorful pattern.
  2. Step 2: In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/8 teaspoon black pepper to make a marinade.
  3. Step 3: Brush the marinade evenly over all the skewers and let them marinate for 15 minutes at room temperature.
  4. Step 4: Preheat a grill to medium-high heat (about 375°F). Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and the peaches are slightly charred on the edges.
  5. Step 5: Remove from the grill and let rest for 5 minutes before serving.

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