Grilled Pineapple and Jalapeño Shrimp Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet grilled pineapple meets spicy jalapeño in juicy shrimp skewers that deliver a lively, revitalizing flavor contrast. This caribbean-inspired seafood ready in about 33 minutes pairs Large shrimp, peeled and deveined, 1-inch pieces Fresh pineapple chunks, medium, thinly sliced Jalapeño pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 160 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 8 min Serves 4 Caribbean cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 3 tbsp olive oil, 2 tbsp fresh lime juice, 1 tbsp honey, 1/2 tsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper until well combined.
  2. Step 2: Add 16 large peeled and deveined shrimp, 1 cup fresh pineapple chunks, and 1 medium thinly sliced jalapeño pepper to the marinade; toss gently to coat. Marinate for 20 minutes in the refrigerator.
  3. Step 3: Preheat a grill or grill pan to medium-high heat (about 400°F). Thread shrimp, pineapple, and jalapeño slices alternately onto soaked wooden skewers.
  4. Step 4: Grill the skewers for 2-3 minutes per side until the shrimp turn opaque and have grill marks, and the pineapple is caramelized.
  5. Step 5: Remove from heat, sprinkle 1/4 cup chopped fresh cilantro leaves over the skewers, and serve immediately for a stimulating, fresh bite.

Frequently asked questions

How long does Grilled Pineapple and Jalapeño Shrimp Skewers take to make?

Total time is about 33 minutes (25 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Pineapple and Jalapeño Shrimp Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Grilled Pineapple and Jalapeño Shrimp Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Pineapple and Jalapeño Shrimp Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Pineapple and Jalapeño Shrimp Skewers?

Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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