Grilled Pineapple and Jerk-Spiced Chicken Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken skewers marinated in a vibrant jerk spice blend paired with sweet grilled pineapple chunks, delivering a tropical Caribbean flavor. This caribbean-inspired chicken ready in about 82 minutes pairs chicken breast, pineapple chunks, jerk seasoning for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (8 ratings) Prep: 70 min Cook: 12 min Serves 4 Caribbean cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 2 tbsp jerk seasoning, 2 tbsp olive oil, 1 tbsp lime juice, 1 tsp salt, and 1/2 tsp black pepper to form a marinade. Add 1 lb cubed chicken breast and toss to coat evenly. Cover and refrigerate for at least 1 hour.
  2. Step 2: Preheat grill to medium-high heat (about 400°F). Thread marinated chicken cubes and 1 cup fresh pineapple chunks alternately onto 8 soaked wooden skewers.
  3. Step 3: Grill the skewers for 3-4 minutes per side until chicken is cooked through with an internal temperature of 165°F and pineapple has caramelized grill marks. Serve hot.

Frequently asked questions

How long does Grilled Pineapple and Jerk-Spiced Chicken Skewers take to make?

Total time is about 82 minutes (70 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Pineapple and Jerk-Spiced Chicken Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Grilled Pineapple and Jerk-Spiced Chicken Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Pineapple and Jerk-Spiced Chicken Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Pineapple and Jerk-Spiced Chicken Skewers?

Caribbean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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