Grilled Pineapple and Jerk-Spiced Pork Skewers with Cilantro-Lime Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy pork tenderloin cubes marinated in bold jerk spices and grilled alongside sweet pineapple chunks, served with a zesty cilantro-lime dipping sauce. This caribbean-inspired pork ready in about 52 minutes blends cut into 1-inch cubes pork tenderloin, jerk seasoning, olive oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 12 min Serves 4 Caribbean cuisine 320 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a medium bowl, toss 1 lb cubed pork tenderloin with 2 tbsp jerk seasoning and 2 tbsp olive oil until all pieces are evenly coated. Cover and marinate in the refrigerator for at least 30 minutes.
  2. Step 2: Meanwhile, prepare the cilantro-lime sauce by whisking together 1/2 cup plain Greek yogurt, 1/4 cup chopped fresh cilantro, 2 tbsp lime juice, 1 tsp honey, 1/2 tsp salt, and 1/4 tsp black pepper in a small bowl. Refrigerate until serving.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Thread marinated pork cubes and 1 cup fresh pineapple chunks alternately onto 8 soaked wooden skewers.
  4. Step 4: Grill the skewers for 10-12 minutes total, turning every 3-4 minutes, until pork reaches an internal temperature of 145°F and has nice grill marks.
  5. Step 5: Serve the hot skewers with the chilled cilantro-lime sauce for dipping.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Grilled Pineapple and Jerk-Spiced Pork Skewers with Cilantro-Lime Sauce take to make?

Total time is about 52 minutes (40 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Grilled Pineapple and Jerk-Spiced Pork Skewers with Cilantro-Lime Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Grilled Pineapple and Jerk-Spiced Pork Skewers with Cilantro-Lime Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Pineapple and Jerk-Spiced Pork Skewers with Cilantro-Lime Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Pineapple and Jerk-Spiced Pork Skewers with Cilantro-Lime Sauce?

Caribbean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes