Grilled Pineapple and Jerk-Spiced Pork Skewers with Lime
Tender pork marinated in bold jerk spices and grilled alongside caramelized pineapple chunks, finished with a squeeze of fresh lime. This caribbean-inspired pork ready in about 27 minutes pairs cut into 1-inch cubes pork tenderloin, jerk seasoning, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, cut into 1-inch cubes pork tenderloin
- 2 tbsp jerk seasoning
- 1 tbsp olive oil
- 1 cup, cut into 1-inch chunks fresh pineapple
- 2 tbsp, freshly squeezed lime juice
- 2, minced garlic cloves
- 1 tsp brown sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 soaked in water for 30 minutes wooden skewers
Instructions
- Step 1: In a medium bowl, combine 2 tbsp jerk seasoning, 1 tbsp olive oil, 2 minced garlic cloves, 1 tsp brown sugar, 1/2 tsp salt, and 1/4 tsp black pepper. Add 1 lb cubed pork tenderloin and toss to coat evenly. Marinate in the fridge for at least 1 hour.
- Step 2: Preheat grill to medium-high (about 400°F). Thread the pork cubes and 1 cup pineapple chunks alternately onto 8 soaked wooden skewers.
- Step 3: Grill the skewers for 10-12 minutes, turning every 3 minutes until pork is nicely charred and cooked through to 145°F internal temperature.
- Step 4: Remove from grill and drizzle with 2 tbsp freshly squeezed lime juice. Let rest for 5 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Pineapple and Jerk-Spiced Pork Skewers with Lime take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Pineapple and Jerk-Spiced Pork Skewers with Lime?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep jerk seasoning from drying out.
Can I substitute ingredients in Grilled Pineapple and Jerk-Spiced Pork Skewers with Lime?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Pineapple and Jerk-Spiced Pork Skewers with Lime for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Pineapple and Jerk-Spiced Pork Skewers with Lime?
Caribbean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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