Grilled Pineapple and Jerk-Spiced Pork Tacos with Cilantro Lime Slaw

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy pork marinated in spicy jerk seasoning paired with caramelized grilled pineapple, served in corn tortillas with a zesty cilantro lime slaw. This caribbean-inspired tacos & burritos ready in about 40 minutes pairs pork shoulder, cut into 1/2-inch strips, jerk seasoning, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 370 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 15 min Serves 4 Caribbean cuisine 370 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, toss 1 lb pork shoulder strips with 2 tbsp jerk seasoning and 2 tbsp olive oil until evenly coated. Marinate for at least 20 minutes at room temperature.
  2. Step 2: Preheat grill or grill pan to medium-high heat (about 400°F). Grill 1 cup fresh pineapple slices for 3-4 minutes per side until caramelized with grill marks. Remove and chop into bite-sized pieces.
  3. Step 3: Grill marinated pork strips for 4-5 minutes per side until nicely charred and cooked through to 145°F internal temperature.
  4. Step 4: In a separate bowl, combine 2 cups shredded green cabbage, 1/4 cup chopped cilantro, 3 tbsp lime juice, 1 tbsp honey, 1 tsp salt, 1/2 tsp black pepper, and 2 thinly sliced scallions. Toss to make a tangy slaw.
  5. Step 5: Warm 8 small corn tortillas on the grill for 30 seconds per side. Assemble tacos by layering pork strips, grilled pineapple pieces, and a generous spoonful of cilantro lime slaw. Serve immediately.

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Frequently asked questions

How long does Grilled Pineapple and Jerk-Spiced Pork Tacos with Cilantro Lime Slaw take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Pineapple and Jerk-Spiced Pork Tacos with Cilantro Lime Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep jerk seasoning from drying out.

Can I substitute ingredients in Grilled Pineapple and Jerk-Spiced Pork Tacos with Cilantro Lime Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Pineapple and Jerk-Spiced Pork Tacos with Cilantro Lime Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Pineapple and Jerk-Spiced Pork Tacos with Cilantro Lime Slaw?

Caribbean tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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