Grilled Pineapple and Jerk-Spiced Pork Tacos with Mango Salsa

By AislePrompt Editorial · Published 2026-05-09 · Updated 2026-05-09

Juicy grilled pork marinated in jerk spices paired with caramelized pineapple and fresh mango salsa, wrapped in warm corn tortillas. This Mexican recipe, ready in about 55 minutes, pairs pork shoulder, cut into 1/2-inch strips, jerk seasoning, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb pork shoulder, cut into 1/2-inch strips
• 2 tbsp jerk seasoning
• 2 tbsp olive oil
• 1 cup fresh pineapple, peeled and sliced into 1/2-inch rings
• 1 cup ripe mango, diced
• 1/4 cup red onion, finely chopped
• 2 tbsp fresh cilantro, chopped
• 2 tbsp lime juice
• 8 small corn tortillas
• 1 tsp salt
• 1/2 tsp black pepper

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Instructions

1. Step 1: In a medium bowl, combine 1 lb pork shoulder strips with 2 tbsp jerk seasoning, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper; toss to coat evenly and let marinate for at least 30 minutes.
2. Step 2: Preheat a grill or grill pan to medium-high heat. Grill the marinated pork strips for about 4-5 minutes per side until cooked through and slightly charred.
3. Step 3: Grill 1 cup fresh pineapple slices for 2-3 minutes per side until caramelized and grill marks appear, then chop into bite-sized pieces.
4. Step 4: In a small bowl, mix 1 cup diced ripe mango, 1/4 cup finely chopped red onion, 2 tbsp chopped fresh cilantro, and 2 tbsp lime juice to create a fresh mango salsa.
5. Step 5: Warm 8 small corn tortillas on the grill or skillet for 30 seconds per side until pliable.
6. Step 6: Assemble the tacos by dividing the grilled pork strips evenly among the tortillas, topping with grilled pineapple pieces and a spoonful of mango salsa before serving.