Grilled Pineapple and Mahi-Mahi Skewers with Tiki Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy mahi-mahi and sweet pineapple chunks grilled and brushed with a tangy Tiki-inspired glaze that combines tropical flavors with a hint of spice. This caribbean-inspired seafood ready in about 40 minutes pairs soy sauce, fresh lime juice, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 10 min Serves 4 Caribbean cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 3 tbsp soy sauce, 2 tbsp fresh lime juice, 2 tbsp brown sugar, 1 tbsp grated fresh ginger, 2 minced garlic cloves, 1/2 tsp red chili flakes, and 2 tbsp olive oil until the sugar dissolves and the glaze is smooth and fragrant.
  2. Step 2: Thread the 1 lb cubed mahi-mahi and 1 cup pineapple chunks alternately onto the 6 soaked wooden skewers.
  3. Step 3: Brush the skewers generously with the prepared glaze and let marinate in the refrigerator for 20 minutes.
  4. Step 4: Preheat a grill or grill pan to medium-high heat (about 400°F). Grill the skewers for 3-4 minutes per side, brushing with the glaze after flipping, until the mahi-mahi is opaque and pineapple edges caramelize slightly.
  5. Step 5: Remove from grill and serve immediately with any remaining glaze drizzled on top.

Frequently asked questions

How long does Grilled Pineapple and Mahi-Mahi Skewers with Tiki Glaze take to make?

Total time is about 40 minutes (30 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Pineapple and Mahi-Mahi Skewers with Tiki Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Grilled Pineapple and Mahi-Mahi Skewers with Tiki Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Pineapple and Mahi-Mahi Skewers with Tiki Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Pineapple and Mahi-Mahi Skewers with Tiki Glaze?

Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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