Grilled Pineapple and Mango Skewers with Chili-Lime Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet and spicy skewers of pineapple and mango glazed with a zesty chili-lime sauce, perfect for summer gatherings. This tropical bbq-inspired grilling ready in about 25 minutes pairs pineapple, mango, red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 6 Tropical BBQ cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill to medium-high heat. Thread pineapple, mango, and red onion slices onto skewers.
  2. Step 2: In a small bowl, mix 2 tbsp coconut oil, 1 tbsp brown sugar, 1 tsp chili flakes, and 2 tbsp lime juice. Stir until sugar dissolves.
  3. Step 3: Brush the glaze evenly over the skewers. Grill for 4-5 minutes per side until fruit chars slightly and glaze caramelizes.
  4. Step 4: Serve immediately, garnished with fresh cilantro and additional lime wedges.

Frequently asked questions

How long does Grilled Pineapple and Mango Skewers with Chili-Lime Glaze take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Pineapple and Mango Skewers with Chili-Lime Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pineapple from drying out.

Can I substitute ingredients in Grilled Pineapple and Mango Skewers with Chili-Lime Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Pineapple and Mango Skewers with Chili-Lime Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Pineapple and Mango Skewers with Chili-Lime Glaze?

Tropical BBQ grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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