Grilled Pineapple-Coconut Glazed Chicken

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs marinated in a sweet-tart pineapple-coconut sauce, grilled to caramelized perfection with a hint of ginger. This international-inspired grilling ready in about 55 minutes pairs chicken thighs, pineapple juice, coconut milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (10 ratings) Prep: 35 min Cook: 20 min Serves 4 International cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: Combine 1/4 cup pineapple juice, 2 tbsp coconut milk, 2 tbsp honey, 1 tbsp soy sauce, 2 minced garlic cloves, 1 tsp grated ginger, 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper in a bowl.
  2. Step 2: Place 1.5 lbs chicken thighs in a shallow dish and pour the mixture over them, coating evenly. Marinate for 30 minutes at room temperature.
  3. Step 3: Preheat grill to medium-high (375°F). Place chicken skin-side down on the grill and cook for 10 minutes without moving.
  4. Step 4: Flip chicken, brush with remaining marinade, and cook for 8-10 minutes more until internal temperature reaches 165°F and skin is golden and crisp.

Frequently asked questions

How long does Grilled Pineapple-Coconut Glazed Chicken take to make?

Total time is about 55 minutes (35 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Pineapple-Coconut Glazed Chicken?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Grilled Pineapple-Coconut Glazed Chicken?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Pineapple-Coconut Glazed Chicken for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Pineapple-Coconut Glazed Chicken?

International grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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