Grilled Pineapple-Mango Skewers with Coconut Lime Dressing
Sweet pineapple and mango chunks grilled until caramelized, served with a creamy coconut-lime dressing for a vibrant summer dessert or snack. This tropical-inspired desserts ready in about 21 minutes layers pineapple, mango, bamboo skewers into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pineapple
- 1 mango
- 4 bamboo skewers
- 2 tbsp coconut oil
- 1/4 cup coconut milk
- 1 tbsp lime juice
- 1 tsp honey
- pinch salt
Instructions
- Step 1: Cut 1 ripe pineapple and 1 mango into 1-inch chunks. Soak bamboo skewers in water for 30 minutes, then thread pineapple and mango alternately onto skewers, pressing gently to secure.
- Step 2: Heat a grill pan over medium-high heat. Brush skewers with 2 tbsp coconut oil until evenly coated.
- Step 3: Grill for 3-4 minutes per side until edges are golden-brown and caramelized, then remove from heat.
- Step 4: Whisk 1/4 cup coconut milk, 1 tbsp lime juice, 1 tsp honey, and a pinch of salt in a small bowl until smooth.
- Step 5: Serve skewers drizzled with coconut lime dressing while still warm.
Frequently asked questions
How long does Grilled Pineapple-Mango Skewers with Coconut Lime Dressing take to make?
Total time is about 21 minutes (15 min prep + 6 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Grilled Pineapple-Mango Skewers with Coconut Lime Dressing?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Grilled Pineapple-Mango Skewers with Coconut Lime Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Pineapple-Mango Skewers with Coconut Lime Dressing for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Pineapple-Mango Skewers with Coconut Lime Dressing?
Tropical desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Best dessert skewers I've ever made. The dressing recipe is a keeper.
- ★★★★★
A hit at the BBQ! The mango and pineapple were perfectly balanced with the dressing.
- ★★★★★
Simple and delicious. The grilling made the fruit caramelized without burning.
Related recipes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
