Tropical Spiced Rum Daisy
A zesty, tropical cocktail that combines spiced rum with fresh lime juice and a splash of orange liqueur, topped with soda for a lively fizz. This recipe, ready in about 7 minutes, brings together spiced rum, fresh lime juice, and orange liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.75 oz spiced rum
- 1 oz fresh lime juice
- 3/4 oz orange liqueur
- 1/2 oz simple syrup
- 2 oz club soda
- enough to fill glass crushed ice
- 1 lime wheel
The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker halfway with ice cubes.
- Step 2: Pour 1.75 oz spiced rum, 1 oz fresh lime juice, 3/4 oz orange liqueur, and 1/2 oz simple syrup into the shaker.
- Step 3: Shake vigorously for 12 seconds until chilled.
- Step 4: Fill a highball glass with crushed ice and strain the mixture over the ice.
- Step 5: Top with 2 oz club soda and stir gently with a bar spoon to combine.
- Step 6: Garnish with a lime wheel placed on the rim.
