Grilled Pineapple-Sweet Potato with Coconut Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Caramelized sweet potato wedges and pineapple slices brushed with a tropical coconut-honey glaze, perfect for a side or light dinner. This caribbean-inspired vegetarian (vegetarian) ready in about 27 minutes pairs medium Sweet potatoes, Pineapple, Coconut oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 275 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.2 (15 ratings) Prep: 15 min Cook: 12 min Serves 4 Caribbean cuisine 275 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat grill or grill pan over medium-high heat. Peel and cut 2 medium sweet potatoes into 1/2-inch wedges, then toss with 1 tbsp coconut oil to coat.
  2. Step 2: Peel and cut 1 cup pineapple into 1/2-inch thick slices, then add to sweet potatoes on the grill.
  3. Step 3: Grill for 10-12 minutes, turning once, until vegetables are tender and caramelized. In a small bowl, whisk together 2 tbsp unsweetened coconut flakes, 1 tbsp lime juice, 1 tbsp honey, and 1/4 tsp salt until smooth.
  4. Step 4: Brush the coconut glaze over the grilled vegetables and serve immediately while warm.

Frequently asked questions

How long does Grilled Pineapple-Sweet Potato with Coconut Glaze take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Pineapple-Sweet Potato with Coconut Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium sweet potatoes from drying out.

Can I substitute ingredients in Grilled Pineapple-Sweet Potato with Coconut Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Pineapple-Sweet Potato with Coconut Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Grilled Pineapple-Sweet Potato with Coconut Glaze vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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