Grilled Pork Burger with Spicy HamHamPangPang Sauce

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A juicy grilled pork patty topped with a vibrant spicy sauce inspired by HamHamPangPang flavors, served on a soft bun. This Asian Fusion-inspired sandwich and wrap recipe, ready in about 30 minutes, pairs ground pork, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 460 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian Fusion cuisine 460 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1 lb ground pork, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder. Mix gently until just combined to avoid tough burgers.
  2. Step 2: Divide the pork mixture into 4 equal portions and form into patties about 3/4-inch thick.
  3. Step 3: Preheat a grill or grill pan over medium-high heat and brush with 2 tbsp vegetable oil.
  4. Step 4: Grill the pork patties for 5-6 minutes per side, or until the internal temperature reaches 160°F and the edges are nicely charred.
  5. Step 5: While the patties cook, prepare the spicy HamHamPangPang sauce by whisking together 1/4 cup mayonnaise, 1 tbsp Sriracha sauce, 1 tsp soy sauce, and 1 tsp rice vinegar until smooth.
  6. Step 6: Lightly toast 4 hamburger buns on the grill for 1-2 minutes until golden.
  7. Step 7: Assemble each burger by spreading 1 tbsp of the spicy sauce on the bottom bun, layering with a grilled pork patty, 1 lettuce leaf, 1 slice of tomato, and about 2 tbsp sliced red onions.
  8. Step 8: Top with the bun top and serve immediately with your favorite side.

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