Grilled Portobello Mushrooms with Goat Cheese
Umami-packed mushrooms grilled to perfection and topped with a creamy goat cheese that adds a serious depth of flavor. This italian-inspired grilling (vegetarian) ready in about 25 minutes pairs large portobello mushrooms, goat cheese, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 large portobello mushrooms
- 8 oz goat cheese
- 2 tbsp olive oil
- 1 tsp thyme
- 2 tbsp balsamic glaze
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
- Step 1: Preheat grill to 400°F (200°C). Clean mushrooms and brush with 1 tbsp olive oil.
- Step 2: Season with thyme, salt, and pepper. Grill for 4-5 minutes per side until stems are tender.
- Step 3: In a bowl, crumble goat cheese and mix with remaining 1 tbsp olive oil and 1 tsp thyme.
- Step 4: Spoon the goat cheese mixture onto each mushroom cap. Drizzle with balsamic glaze before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Portobello Mushrooms with Goat Cheese take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Portobello Mushrooms with Goat Cheese?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large portobello mushrooms from drying out.
Can I substitute ingredients in Grilled Portobello Mushrooms with Goat Cheese?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Portobello Mushrooms with Goat Cheese for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Grilled Portobello Mushrooms with Goat Cheese vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Restaurant quality! Can't believe how easy this was.
- ★★★☆☆
Okay for a quick meal. I've had better grilling dishes though.
