Rosemary-Garlic Roasted Tomatoes

By AislePrompt Editorial · Published 2026-04-12 · Updated 2026-04-12

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tomatoes roasted until caramelized with garlic and rosemary for a flavorful side dish. This Italian-inspired grilling recipe (vegetarian), ready in about 45 minutes, pairs ripe tomatoes, garlic cloves, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 112 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 35 min Serves 4 Italian cuisine 112 cal/serving

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Ingredients

2 lb, halved ripe tomatoes
3, minced garlic cloves
2 tbsp, finely chopped fresh rosemary
3 tbsp extra-virgin olive oil
1/2 tsp salt
1/4 tsp freshly ground black pepper

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Instructions

Step 1: Preheat oven to 400°F (200°C). Place the halved tomatoes cut-side up in a baking dish.
Step 2: Sprinkle the tomatoes with 3 minced garlic cloves, 2 tbsp finely chopped fresh rosemary, 3 tbsp extra-virgin olive oil, 1/2 tsp salt, and 1/4 tsp freshly ground black pepper.
Step 3: Roast for 30-35 minutes until the tomatoes are soft and edges are slightly caramelized, stirring once halfway through.