Grilled Regional Shrimp Skewers with Garlic and Citrus
Succulent shrimp marinated in garlic, olive oil, and citrus, then grilled for a bright and smoky regional seafood dish. This mediterranean-inspired seafood ready in about 35 minutes pairs peeled and deveined large shrimp, olive oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 200 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb peeled and deveined large shrimp
- 3 tbsp olive oil
- 4 minced garlic cloves
- 2 tbsp lemon juice
- 1 tsp orange zest
- 1/2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped fresh parsley
Instructions
- Step 1: In a bowl, combine 3 tbsp olive oil, 4 minced garlic cloves, 2 tbsp lemon juice, 1 tsp orange zest, 1/2 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper. Whisk to create a marinade.
- Step 2: Add 1 lb peeled and deveined large shrimp to the marinade, tossing to coat evenly. Marinate for 20 minutes at room temperature.
- Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Thread shrimp onto skewers.
- Step 4: Grill shrimp skewers for 2-3 minutes per side until opaque and slightly charred at edges.
- Step 5: Remove from grill and sprinkle with 2 tbsp chopped fresh parsley before serving.
Frequently asked questions
How long does Grilled Regional Shrimp Skewers with Garlic and Citrus take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Regional Shrimp Skewers with Garlic and Citrus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Grilled Regional Shrimp Skewers with Garlic and Citrus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Regional Shrimp Skewers with Garlic and Citrus for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Regional Shrimp Skewers with Garlic and Citrus?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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