Grilled S'mores Skewers with Toasted Marshmallow Dip

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A fun summer dessert featuring classic s'mores flavors on skewers with a creamy toasted marshmallow dip. This American-inspired recipe, ready in about 20 minutes, layers large marshmallows, milk chocolate bars, graham crackers into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 310 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 8 American cuisine 310 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat the grill to medium heat (about 350°F). Thread 2 large marshmallows onto each of the 8 skewers.
  2. Step 2: Place the marshmallow skewers on the grill grate and cook for 2-3 minutes per side until golden brown and slightly melted inside, rotating carefully to avoid burning.
  3. Step 3: Break 4 graham cracker sheets into halves to make 8 squares. Break each milk chocolate bar into 8 pieces.
  4. Step 4: To assemble, place one toasted marshmallow on a graham cracker square, top with a piece of milk chocolate, and sandwich with another graham cracker square.
  5. Step 5: For the toasted marshmallow dip, heat 1/2 cup heavy cream and 1 tbsp unsalted butter in a small saucepan over medium heat until warm but not boiling, about 3 minutes.
  6. Step 6: Remove from heat and whisk in 1 cup marshmallow fluff and 1/2 tsp vanilla extract until smooth and glossy.
  7. Step 7: Serve the s'mores skewers with the warm marshmallow dip for dipping.

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