Grilled Sausage and Pepper Skewers
Juicy grilled sausage skewers with colorful bell peppers and onions, built for an easy outdoor cookout. This american-inspired grilling ready in about 52 minutes pairs small, cut into 1-inch pieces red onion, olive oil, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, sliced into 1-inch pieces smoked sausage links
- 1 medium, cut into 1-inch chunks red bell pepper
- 1 medium, cut into 1-inch chunks yellow bell pepper
- 1 small, cut into 1-inch pieces red onion
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 3/4 tsp salt
- 1/4 tsp black pepper
- 6 wooden skewers
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Soak 6 wooden skewers in water for 30 minutes to prevent burning during grilling.
- Step 2: In a large bowl, toss 12 oz sliced smoked sausage, 1 medium red bell pepper chunks, 1 medium yellow bell pepper chunks, and 1 small red onion pieces with 2 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 3/4 tsp salt, and 1/4 tsp black pepper until evenly coated.
- Step 3: Thread the sausage, peppers, and onion alternately onto the soaked skewers, ensuring even distribution for balanced grilling.
- Step 4: Preheat grill to medium-high heat (around 400°F). Place the skewers on the grill and cook for 10-12 minutes, turning every 3 minutes, until the sausage is browned and the vegetables are tender and slightly charred.
- Step 5: Remove from grill and let rest for 3 minutes before serving to allow juices to redistribute.
Frequently asked questions
How long does Grilled Sausage and Pepper Skewers take to make?
Total time is about 52 minutes (40 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Sausage and Pepper Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Grilled Sausage and Pepper Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Sausage and Pepper Skewers for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Sausage and Pepper Skewers?
American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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