Grilled Seasonal Vegetables with Orange and Radicchio
A vibrant side dish of seasonal vegetables roasted with citrus and a touch of bitterness from radicchio, perfect for an aperitivo spread. This italian-inspired vegetarian ready in about 25 minutes pairs Cherry tomatoes, Zucchini, Red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup Cherry tomatoes
- 1 medium, sliced into 1/4-inch rounds Zucchini
- 1, sliced into strips Red bell pepper
- 1/2 head, thinly sliced Radicchio
- 3 tbsp Olive oil
- 2 tbsp Fresh orange juice
- 1 tsp Lemon zest
- 1/2 tsp Salt
- 1/4 tsp Black pepper
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat grill or grill pan to medium-high heat.
- Step 2: Toss cherry tomatoes, zucchini, and red bell pepper with 3 tbsp olive oil, 2 tbsp fresh orange juice, 1 tsp lemon zest, 1/2 tsp salt, and 1/4 tsp black pepper.
- Step 3: Grill vegetables for 5-7 minutes per side until tender and slightly charred, then transfer to a plate and arrange radicchio slices around them.
Frequently asked questions
How long does Grilled Seasonal Vegetables with Orange and Radicchio take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Seasonal Vegetables with Orange and Radicchio?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cherry tomatoes from drying out.
Can I substitute ingredients in Grilled Seasonal Vegetables with Orange and Radicchio?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Seasonal Vegetables with Orange and Radicchio for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Seasonal Vegetables with Orange and Radicchio?
Italian vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The orange glaze made these vegetables sing! Perfect for a summer dinner with friends.
- ★★★★★
My kids actually asked for seconds! The seasonal mix was vibrant and fresh.
- ★★★★★
This is now my go-to side for grilled meats. The orange-radicchio combo is genius.
