Pan-Roasted Mushroom Risotto with Parmesan and Thyme
Creamy risotto studded with sautéed mushrooms, finished with Parmesan cheese and fresh thyme for an earthy, comforting Italian classic. This italian-inspired vegetarian ready in about 40 minutes pairs Arborio rice, vegetable broth, hot, divided unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 340 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup Arborio rice
- 4 cups vegetable broth, hot
- 3 tbsp, divided unsalted butter
- 1 tbsp olive oil
- 8 oz cremini mushrooms, sliced
- 1 medium shallot, finely chopped
- 1 clove garlic clove, minced
- 1/2 cup dry white wine
- 1 tbsp fresh thyme leaves
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Heat 1 tablespoon olive oil and 1 tablespoon unsalted butter in a large skillet over medium-high heat. Add 8 ounces sliced cremini mushrooms and sauté for 5-6 minutes until browned and their moisture evaporates. Remove mushrooms and set aside.
- Step 2: In the same skillet, melt 2 tablespoons unsalted butter over medium heat. Add 1 finely chopped medium shallot and 1 minced garlic clove, sautéing for 2-3 minutes until translucent and fragrant.
- Step 3: Stir in 1 cup Arborio rice, coating each grain with butter for 1-2 minutes until edges look translucent.
- Step 4: Pour in 1/2 cup dry white wine and cook, stirring constantly, until the wine is mostly absorbed.
- Step 5: Add 4 cups hot vegetable broth one ladle at a time, stirring frequently and allowing the liquid to absorb before adding the next ladle, cooking for about 18-20 minutes until the rice is creamy and tender yet slightly al dente.
- Step 6: Stir in the sautéed mushrooms, 1 tablespoon fresh thyme leaves, 1 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 cup freshly grated Parmesan cheese. Cook for 1-2 minutes more, stirring gently until cheese melts and the risotto is rich and creamy.
- Step 7: Remove from heat and let rest for 2 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pan-Roasted Mushroom Risotto with Parmesan and Thyme take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Roasted Mushroom Risotto with Parmesan and Thyme?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.
Can I substitute ingredients in Pan-Roasted Mushroom Risotto with Parmesan and Thyme?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Roasted Mushroom Risotto with Parmesan and Thyme for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Roasted Mushroom Risotto with Parmesan and Thyme?
Italian vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
